1. PAPADUM (ROASTED OR FRIED)
Roasted or Fried.
Phone no: +254 708 - 778 877 or email us: Marketing@clayoven.co.ke
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Roasted or Fried.
Topped with Onions, Tomatoes and Fresh Coriander
Lentil cakes with Yoghurt, Fresh mint and tamarind sauce.
Deep fried vegetable mix and cashewnut croquets made for a simple starter
Gram flour with corn, battered and fried.
Mixture of veggie and lentils with Indian spices.
Homemade cottage cheese cubes marinated and grilled in Tandoor
Selected whole mushroom marinated and grilled tandoor.
Potato slices mixed with green chillies and fresh coriander, deep fried in gram flour
carrots, peas, potatoes with fresh herbs.
Crispy fried potatoes cooked with capsicum and served with Tamarid sauce.
Mix of assorted veggie starters cooked in a clay oven.
Mashed potato patties mixed with green peas, ginger, coriander and spinach.
Potato cutlet lavished with masala chickpeas, chopped onions and yoghurt drizzled.
King size prawns marinated and grilled in a clay oven.
Golden fried king size prawns flavoured with Indian spices.
Cubes of tilapia fish marinated in Indian spices grilled in a clay oven.
Tilapia strips, coated with bread crumbs and golden fried.
Boneless cubes of chicken marinated and grilled in a clay oven
Boneless chicken marinated with spices and cumin grilled on skewers
Boneless breast cubes of chicken mild marinated in cheese, cream, yoghurt
Chicken lollipop marinated, coated with bread crumbs and deep fried.
Chicken drumsticks marinated and perfectly grilled in tandoor.
Chicken wings grilled in clay oven.
Marinated in Indian spices, deep fried and topped with fresh ginger.
Mince of chicken with fresh herbs
Half spring chicken on bone marinated in Indian spices and grilled to perfection in the tandoor
Juicy mince of mutton flavored with fresh herbs, spices and grilled in a clay oven
Lamb chops marinated in Indian spices and perfectly grilled in Tandoor.
Platter from clay oven with assortment of fish, chicken, mutton.
Meat, chili, onion, Tomatoe
Meat, chili, onion, Tomatoe
Chicken on bone marinated, fried to perfection
Fish marinated in a poussin sauce, fried to perfection
Homemade cottage cheese with fresh grounded spinach perfectly tossed in Indian spices
Cottage cheese cooked in mild Indian spices
Tangy tomato based kadai sauce with cottage cheese cubes
Cottage cheese and sweet corn in tomato based gravy
Veggie dumplings made in royal gravy.
Cauliflower and potatoes cooked in onion masala
Fresh lady fingers (OKRA) in onions and tomato masala.
Button mushrooms made on griddle with green peppers, onions and fresh coriander served on towa
Baby potatoes tossed with cumin and fresh coriander
Mix veggie made in korma sauce (cashewnut based gravy)
Chickpeas made in Punjabi style ideal with Bhatura
Mix of cauliflower, capsicum, tomatoes, potatoes and cabbage stir fried.
Grated cottage cheese with green peas and tomatoes cooked in Indian spices
Potatoes tenderly cooked in tomato rich gravy.
Black lentils cooked in rich creamy sauce. A Punjab speciality.
Yellow lentil with (fresh tampering) Tadka in a dhabha style with onions, tomatoes, ginger, garlic, cumin, fresh coriander.
Boiled eggs cooked in royal gravy
Sweetcorn cooked in chef’s special gravy
Mixed vegetable curry with thick coconut based gravy
Chef’s special recipe- palak, peas, cauliflower and paneer
Punjabi favorite cottage cheese and peas in a light onion and tomato gravy
Fenugreek leaves cooked with a combination of green peas and grated cottage cheese.
Gram flour pakoda, onion, Indian spices cooked in a yoghurt gravy.
Cubes of paneer marinated, charcoal grilled and cooked with combination of three gravies.
Sweetcorn cooked in chef’s special gravy with coconut.
A mild dish of cottage cheese with onions, cashewnuts and yoghurt.
Tangy tomato based kadai sauce with mushrooms
Queen size prawns with green masala sauce.
Chef’s shrimp curry specially made for you
Queen size prawns cooked in a rich tawa masala
Fillets of tilapia cooked in onions, green peppers, tomatoes with Indian spices
Tilapia cooked in a spicy goan style
Original recipe
Barbequed. boneless chicken cooked in special makhni sauce with other selected spices from the heart of Delhi.
Boneless chicken made in special cashewnut based gravy
Cooked in cumin, ginger, garlic and fresh green masala.
Boneless chicken cooked with fresh fenugreek and finished with special thick gravy.
Chicken with fresh grounded spinach perfectly tossed in Indian spices., Potatoes
Boneless mutton cooked in a thick brown onion sauce with Indian spice.
Tender lamb cooked with onions, tomatoes with Indian spices
Diced lamb cooked spinach and mustard leaves, fresh ginger garlic and onion, Potatoes
Lamb mince cooked with fresh peas, ginger and Indian masala.
A hot spicy mutton curry with baby potatoes
Tender boneless mutton sautéed in onion masala and cooked with green peppers., Potatoes
Tender lamb cooked with minced meat, Indian masala and fresh coriander
Steamed rice
Basmati rice tossed with cumin seed
Basmati rice tossed with Onins and Tomatoes
Basmati rice with Green peas
Mixed vegetables cooked with basmati rice
Boneless chicken pieces in thick rich sauce served between the layers of saffron rice
Boneless mutton pieces in thick rich sauce Served between the layers of saffron rice